publichouse.sg

This is the first in a special series of stories which publichouse.sg will feature as a lead-up to Christmas on 25 December. It is our hope that as you read these accounts, you too will be inspired to do your part for those in need, however small that effort that may be.

We were reaching the end of the cooking and packing at Willing Hearts' kitchen. The mood was decidedly spirited; the day's work was nearly over. The cooks and helpers were cleaning up, while two assembly lines of volunteers outside furiously packed  meals into plastic containers. The menu for the day consisted of local delights like nasi lemak, fried noodles, cut fruits and a sweet potato and red date dessert.